Prior to joining the HACCP Consulting Group, Ms. Crawford was the Director of Regulatory & Technical Services for a privately owned food manufacturing company. She was responsible for the accurate labeling of over 2,000 products. As a senior advisor she developed regulatory and food safety strategies for multiple production facilities. She conducted activities as the primary recall coordinator ensuring maximum efficiency during exercises and actual recall events.Cathy is skilled in interpretation and implementation of USDA requirements including processing, labeling and exporting regulations. She has coordinated a variety of programs including HACCP, SSOP, Partial Quality Control Programs for Child Nutrition products and Export Verification Programs for beef, veal, and lamb products.Ms. Crawford has been a guest speaker and trainer in many areas including Allergen Control, HACCP program development, Regulatory Compliance Responses, and Basic Microbiology, She has participated in Food Defense workshops and represented the manufacturing industry in a food defense exercise for the Florida State Agricultural Department.