Food Safety Compliance: Safe Food, Bioengineered Food, Prop 65, Food Microbiology Training Kit

If your organization is subject to the FSMA, the Food Safety Modernization Act implemented by the FDA, you must understand how to assess and address the applicable regulations. Our training kit will help you protect your brand and public health by teaching you how to manage and mitigate the challenges of today’s marketplace, from production to consumption.

With FSMA shifting the FDA's focus from responding to contamination to acting more proactively, the FDA has expanded powers to (1) inspect and recall; (2) establish risk-based priorities; and (3) address major weaknesses in import safety assurances. The FSMA requires FDA to create rules and guidances to assist the industry.

From verification and validation of foods, GMO labeling, FDA’s FSMA (Food Safety Modernization Act) rules, the FSVP (Foreign Supplier Verification Program) rule to doing business in California and Canada, our training kit covers it all.

Explore the contents of the training programs and order the today:

All Modules:

Module 1: New Safe Food for Canadians Regulations
Module 2: Navigating California's Prop 65 for the Food Industry
Module 3: New National Bioengineered Food Disclosure Act (GMO Food Labeling)
Module 4: Verification or Validation of Methods in Food Microbiology

Part 1 : New Safe Food for Canadians Regulations
Instructor: Gina Reo

Areas Covered in the Webinar:

• Understanding SFCR and History
• Licensing
• Preventative Controls
• Importing
• Exporting
• Portal Overview and Resources
• Compliance Timelines for Implementation
• Guidance Resources
• Provincial Trading
• Foreign Supplier Verification
• Import/Exports
• Labeling
• Traceability
• Compliance Timelines for Implementation
• Insights & Success Takeaways

Part 2 : Navigating California's Prop 65 for the Food Industry
Instructor: Gina Reo

Areas Covered in the Webinar:

• Background on Prop 65
• Food Industry Impact
• Global and Other Regulatory Actions in Chemicals/Toxin Arena
• Labeling Claims Controversy
• Industry Watch outs
• Strategies for preventative Supply Chain Programs under FSMA

Part 3 : New National Bioengineered Food Disclosure Act (GMO Food Labeling)
Instructor: Gina Reo

Areas Covered in the Webinar:

• Background on US GMO (Genetically Modified Organism) Labeling
• Basics of the National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act)
• Ingredients Subject to Disclosure
• Labeling Disclosure
• GMO Disclosure Symbols
• Thresholds And Exemptions
• Compliance Timelines for Implementation
• Insights & Success Takeaways

Part 4 : Verification or Validation of Methods in Food Microbiology
Instructor: Michael Brodsky

Areas Covered in the Webinar:

• Method performance characteristics
• Measuring and Monitoring Analytical competency
• Food Categories and Food Types
• Analytical requirements for Validation of Quantitative Methods
• Analytical requirements for Validation of Qualitative Methods
• Analytical requirements for Verification of Quantitative Methods
• Analytical requirements for Verification of Qualitative Methods
• Fitness for purpose

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