Milk and milk products -- Determination of iron content -- Spectrometric method (Reference method)

Document Number: ISO 6732:1985
File Size: 1.38 MB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $49.00
Product Details

Is applicable to milk, skimmed milk, whey, buttermilk, plain and skimmed yogurt, evaporated milk, sweetened condensed milk, dried whole and skimmed milk, dried whey and dried buttermilk, cream and butter, butterfat, ice-cream, cheese of various ages and processed cheese, caseins, caseinates and coprecipitates. The principle of determination consists in digesting the organic material with a mixture of nitric and sulfuric acids.

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