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Animal and vegetable fats and oils - Determination of phosphorus content - Part 1: Colorimetric method


Document Number: ISO 10540-1:2003
File Size: 186 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $65.00
Product Details

ISO 10540-1:2003 specifies a colorimetric method for the determination of the phosphorus content of animal and vegetable oils and fats. This method is not suitable for determining the phosphorus content of commercial lecithin as this requires an ashing temperature of 800 degrees Celsius.

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