Butter -- Determination of water dispersion value

Document Number: ISO 7586:1985
File Size: 959 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

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Product Details

Specifies a method for estimating the water distribution in relation to a grading scale which is enclosed to the standard. The water dispersion value of butter is used for grading purposes because the size and distribution of the water droplets is applicable to all types of butter. The sampling shall be made in accordance with ISO 707.

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