Dextrose -- Determination of loss in mass on drying -- Vacuum oven method

Document Number: ISO 1741:1980
File Size: 403 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

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Product Details

The method is applicable to the anhydrous product and to the monohydrat. It consists in drying of a test portion at 100 øC and a pressure not exceeding 135 mbar.

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