Fruit and vegetable products - Determination of tin content - Method using flame atomic absorption spectrometry

Document Number: ISO 17240:2004
File Size: 138 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $49.00
Product Details

ISO 17240:2004 specifies an atomic absorption spectrometric method for the determination of the tin content of fruit and vegetable products in the concentration range 10 mg/kg to 500 mg/kg. It is a rapid method, especially suitable for routine determinations of tin in canned fruits and vegetables contaminated with tin which has migrated from the can. The method can be applied with the prescribed amount of sample to products with a maximum total dry matter content of 30 %. Products with higher contents of total solids can be analysed using smaller amounts of sample after corresponding dilution with deionized water.

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