Glucose syrups -- Determination of dry matter -- Vacuum oven method

Document Number: ISO 1742:1980
File Size: 496 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

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Product Details

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 øC and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

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