ComplianceOnline

Glucose syrups -- Determination of dry matter -- Vacuum oven method


Document Number: ISO 1742:1980
File Size: 496 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $37.00
Product Details

The method consists in drying of a test portion, diluted with water and mixed with kieselguhr at 70 øC and at a pressure not exceeding 34 mbar. It is applicable to syrups irrespective of their method of production, also to dried syrup, starch sugar and syrup containing fructose.

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product! Write review

Best Sellers
You Recently Viewed
    Loading
Loading...