Guidelines on the application of ISO 9001:2000 for the food and drink industry

Document Number: ISO 15161:2001
File Size: 1.19 MB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $129.00
Product Details

  • This International Standard gives guidance to organizations in applying the requirements of ISO 9001 during the development and implementation of a quality management system in the food and drink industry.
  • This International Standard gives information on the possible interactions of the ISO 9000 series of standards and the hazard analysis and critical control point (HACCP) system for food safety requirements.
  • This International Standard is not intended for certification, regulatory or contractual use.

It also includes information on:

  • Normative reference
  • Terms and definitions
  • Quality management system
  • Management responsibility
  • Resource management

Who will benefit:

  • Organization
  • Management
  • Customers
  • Suppliers
  • Beverage industries

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