Laboratory Accreditation and Quality Management Systems Part 2: Technical Concerns
Instructor:
Michael Brodsky
Product ID: 705299
- Duration: 60 Min
Why Should You Attend:
QMS is the catch phrase for accreditation and is the backbone of ISO/IEC Standard 17025:2005. Accreditation to international standards is becoming the norm in the global analytical community. Although essentially voluntary, there are many jurisdictions that now require food and environmental laboratories to be accredited to ISO/IEC 17025 in order to participate in regulatory programs.
This webinar is the 2nd in the series and will address how to develop and maintain the technical components of the QMS.
Areas Covered in the Webinar:
- Accommodation and Environmental Conditions
- Test and Calibration Methods and Method Validation
- Equipment
- Measurement Traceability
- Sampling
- Handling of Test and Calibration Items
- Assuring the Quality of Test and Calibration Results
- Reporting the Results
- Technical Records
Who Will Benefit:
- Laboratory Managers
- QA Managers
- QC Analysts
- Analytical Support Personnel
- Laboratory Quality Management Staff
Michael Brodsky
Lead Auditor, Canadian Association for Laboratory Accreditation
Michael Brodsky has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association (OFPA), the International Association for Food Protection (IAFP) and AOAC International. He serves as Co-Chair for the AOAC Expert Review Committee for Microbiology; as a scientific reviewer in Microbiology for the AOAC Official Methods of Analysis; and the AOAC Research Institute. He is a reviewer for Standard Methods for the Examination of Water and Wastewater and a chapter editor on QA for the Compendium of Methods in Microbiology.
Michael is also a technical assessor in microbiology for the Standards Council of Canada (SCC) and a lead auditor/assessor for the Canadian Association for Laboratory Accreditation (CALA).
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