Milk and milk products - Determination of copper content - Photometric method (Reference method)

Document Number: ISO 5738:2004
File Size: 273 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $73.00
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ISO 5738:2004 specifies a reference method for the determination of the copper content of milk and milk products. The method is applicable to: milk, skimmed milk and buttermilk; evaporated milk and sweetened condensed milk; whole and skimmed milk powder; cream and butter; butterfat; ice-cream; hard, semi-hard and soft cheeses of various ages, and processed cheese; and caseins, caseinates and coprecipitates. The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.

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