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Milk, cream and evaporated milk -- Determination of total solids content (Reference method)


Document Number: ISO 6731:1989
File Size: 709 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $43.00
Product Details

The method consists in pre-drying of a test portion on a boiling water-bath and subsequent evaporation of the remaining water in a drying oven at a temperature of 102+2 øC.

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