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Oil of black pepper


Document Number: ISO 3061:1979
File Size: 149 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

Price: $34.00
Product Details

The Standard specifies the following characteristics of the oil. Appearance: Clear, mobile liquid. Colour: Almost colourless to bluish-green. Odour: Characteristic, recalling that of whole pepper. Relative density at 20/20 øC: 0,870 - 0,890. Refractive index at 20 øC: 1,4800 - 1,4920. Optical rotation at 20 øC: Range from - 16 to + 4 . Miscibility with 95 % (V/V) ethanol at 20 øC: 1 : 3. Ester value: Maximum 11.

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