Procedure for milk recording for cows

Document Number: ISO 1546:1981
File Size: 471 kB
Language: English
Provider: ANSI
Shipping: Available for download - Link will be provided in My ComplianceOnline section

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Product Details

Specifies a method for determining the total quantity of milk, fat and protein produced by a cow in each lactation period and during 305 days of lactation or in each operational year in its existence. Shall be applied to all cows of milk-producing breeds ao breeds with a predominant milk-producing capacity, belonging to a herd. Methods of evalutiion and calculation examples are listed in two annexes.

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