Record Keeping for the Bioterrorism Act: Meeting and Exceeding the Requirements in a Simple Manner
Instructor:
Craig Nelson
Product ID: 701318
Training Level: Intermediate to Advanced
- Duration: 60 Min
The Bioterrorism Act requires one level up and one level down traceability for any food product made. Yes. There is no guidance from the federal government on how to keep records to comply. This presentation will give the attendee insight into why the records are not monitored or inspected by the government until there is a health risk. It will also cover what is expected when the records are needed for a suspected adulteration.
Why Is this important:
- The Bioterrorism Act and recall record keeping has been frustrating to companies to comply with. The presenter teaches the Grade A branch inspectors what to expect in a suspected health incident, and what comprises satisfactory records. The presenter also works on several national and global initiatives for Bioterrorism Act recall record keeping task forces.
- What will the expectation be of the FDA and other investigation agencies in case of a suspected recall?
- Learn how to keep records to protect your business in case of involvement in a health incident.
Areas Covered in the seminar:
- Learn what inspectors and ratings officers are being taught..
- Simple methods to narrow the list of products to test.
- Methods to protect your company from being involved with one of your suppliers.
- Learn how to keep records to create confidence in the regualtory agency when an incident occurs.
Who will benefit:
This webinar will provide the attendee a clear understanding of what is expected, how an investigation will proceed, and how to keep records that will minimize the impact of an incident.- Plant managers
- IT managers
- QA Managers
- Corporate Compliance
- Engineering
Instructor Profile:
Craig Nelson, is founder of Vigilistics, Inc., Mission Viejo, Calif. Nelson has been an automation expert for 20 years, specializing in the food, dairy and beverage industries. Nelson speaks regularly throughout the Americas about food production automation, batching, information systems and regulatory compliance. He also has consulted with the FDA for nearly 15 years, and is an author of many of the technology parts of the Pasteurized Milk Ordinance. Besides authoring with the FDA, Craig teaches the regulatory staff in all 50 states electronic record keeping, pasteurization controls and inspection, and Bioterrorism Act compliance.
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