FSMA Preventative Controls for New Intentional Adulteration

Why Should You Attend:

Essentials for FSMA’s new Intentional Adulteration Plan will be detailed, including mandatory requirements and insights as to how the FDA will roll out inspections. Also covered will be tools and best practices for industry professionals.

FDA ‘s new Intentional Adulteration Regulation launched in July is a significance addition to the list of FSMA (Food Safety Modernization Act) requirements and the last of its foundational rules. The intent is to seamlessly augment existing systems for food manufacturers, however there are new requirements that must be incorporated.

Compliance dates, requirements, Key Activity Types (KAT), Hybrid Approaches, defining, de-risking and preventing an attacker, mitigation strategies, Fundamental Elements, creating a Food Defense Plan, point, step, or procedure (PSP), actionable process steps (APSs), Vulnerability Assessment, recordkeeping, Training, Food Defense Plan Builder, and other important details will be outlined.

Areas Covered in the Webinar:

• Food defense plan
• Vulnerability assessment (VA)
• Mitigation strategies
• Procedures for food defense monitoring
• Food defense corrective action procedures
• Food defense verification procedures
• Reanalysis
• FDA Rollout Plan
• Training
• Records
• Takeaways

Who Will Benefit:

• Quality Control/Assurance and Food Safety professionals, supervisors, leads, managers
• Operations managers/supervisors
• Regulatory professional
• R & D or Product Developers professionals
• Corporate quality managers
• Operations personnel
• Senior management
• Plant management personnel, PCQI’s
• Third parties developing HACCP plans
• Auditors and those with food safety inspection roles
• Validation specialists
• Food Industry Consultants
• Quality system auditors

Gina Reo
President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

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