New National Bioengineered Food Disclosure Act (GMO Food Labeling)

Speaker

Instructor: Gina Reo
Product ID: 705953
Training Level: Basic to Advanced

Location
  • Duration: 60 Min
This webinar will focus on GMO (Genetically Modified Organism) Labeling and National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act). Definitions of foods subject to the ruling, exclusions, responsible parties, mandatory disclosure options, recordkeeping and implementation dates will be covered in this session.
RECORDED TRAINING
Last Recorded Date: Mar-2019

 

$229.00
1 Person Unlimited viewing for 6 month info Recorded Link and Ref. material will be available in My CO Section
(For multiple locations contact Customer Care)

$299.00
Downloadable file is for usage in one location only. info Downloadable link along with the materials will be emailed within 2 business days
(For multiple locations contact Customer Care)

 

 

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Read Frequently Asked Questions

Why Should You Attend:

The long-awaited new GMO Food Labeling regulation known as the National Bioengineered Food Disclosure Standards Act (NBFDSA) has been issued by the USDA. This regulation delivers a federal standard leveling the playing field to industry and consumers often confused on GMO product labels.

The new rule is highly anticipated by industry and will hopefully bring clarity to the long-standing GMO questions, cover financial and risk impact to businesses as well as helping consumers with educated food choices based on science, in short session encapsulates everything industry needs to know on launching the (NBFDSA).

Areas Covered in the Webinar:

  • Background on US GMO (Genetically Modified Organism) Labeling
  • Basics of the National Bioengineered Food Disclosure Rule (National Bioengineered Food Disclosure Standards Act)
  • Ingredients Subject to Disclosure
  • Labeling Disclosure
  • GMO Disclosure Symbols
  • Thresholds And Exemptions
  • Compliance Timelines for Implementation
  • Insights & Success Takeaways

Free Materials:

  • References cited
  • Rule documents or guidance
  • Form examples

Who Will Benefit:

  • Quality Control/Assurance and Food Safety professionals
  • Supervisors, leads, managers
  • Operations managers/supervisors
  • Front-line managers, supervisors or leads
  • Corporate quality managers
  • Operations personnel
  • Senior management
  • PCQI’s
  • Plant management personnel
  • Third parties developing HACCP plans
  • Auditors and those with food safety inspection roles
  • Validation specialists
  • Consultants
  • Quality system auditors
Instructor Profile:
Gina Reo

Gina Reo
President, Quality Assurance Strategies LLC

Gina Reo, President, QAS, (Quality Assurance Strategies, LLC), private consultation for the Food and Beverage Industry specializing in Global Food Safety and Quality with expertise in Regulatory Compliance, Prop 65, Crisis Management, Business Integration and Due Diligence M & A Compliance Risk Assessments.

Formerly, Vice President, Food Safety, Weston Foods (WF), a GWL Canadian company and North American leader in bakery products. Transformed organization toward World Class Excellence for Food Safety within four years by framing Food Safety Roadmap Strategy for fast-tracking compliance to FSMA (Food Safety Modernization Act), SFCA (Safe Foods for Canadian Act) and new NLEA (Nutrition Labeling Education Act) for US and Canada compliance.

Over 25+ years of food safety and quality experience, after holding successive senior positions with Colgate-Palmolive, Coca-Cola, Bestfoods NA, Unilever, YUM! Brands and Quiznos (Board). Prior to joining Weston Foods, held position of Quality Director with Mondelez International (formerly Kraft Foods) in Europe, (Zurich, Switzerland) and Cadbury as QA Chocolate Director (Quality, Environmental, and Health & Safety) for NA/Europe/Global.

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