ISO 22000 Food Safety Management Systems

  • By: Staff Editor
  • Date: July 08, 2009

ISO 22000 is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from “farm to fork”. Since it is a generic food safety management standard, it can be used by any organization directly or indirectly involved in the food chain. It applies to all organizations in the food chain.

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