Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products
Abstract:Procedures for the Safe and Sanitary Processing and Importing of Fish and Fishery Products
The FDA has established recommendations and regulations to ensure sanitary and safe processing of seafood (fish and fishery products), which includes imported seafood. These regulations mandate applying the HACCP (Hazard Analysis Critical Control Point) principles for seafood processing. A preventive system of hazard control, the HACCP principles can be used by food processors to establish the safety of their products for consumers.
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