WEBINARS

 

Food and Dietary Supplements Recalls and Crisis Management Regulatory Compliance Training - Live Webinars, Recordings & CDs

Implementing the new standard for product recall: AS/ISO 10393

webinar-speaker   Steve Hather

webinar-time   60 Min

Product Id: 705478

This webinar will help you how to improve the effectiveness of recalls and enhance consumer safety, as well as protecting the company’s reputation.

Recording Available

 

Managing Communication in a Crisis and Protecting Your Brand

webinar-speaker   Michael Barrio

webinar-time   60 Min

Product Id: 705448

This webinar will focus on the effective crisis communication strategies. Attendees will learn best practices to protect their organization’s brand in the time of crisis.

Recording Available

 

Ethical Dilemmas in Food Policy

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 705034

This webinar sheds light on the changes in the political, economic and judicial landscape of the food industry. Landmark food industry events over the last two decades highlight the evolution of the challenges and consequences related to ethical dilemmas in the food industry. This webinar covers the elements of food systems, economics of failure, true burden of disease, case studies from industry and regulatory agencies.

Recording Available

* Per Attendee $219

 

Navigating the variations in state food regulatory structure

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 705006

This course is designed to bring food industry leaders up to speed with the latest research in states’ food regulatory characteristics. The goal is to enable industry leaders to better understand and navigate through the state-by-state nuances.

Recording Available

 

Mission to Mitigate: Preventing recalls and outbreaks by design

webinar-speaker   Darin Detwiler

webinar-time   90 Min

Product Id: 704966

This course is designed to bring food industry leaders up to speed with the latest in related policy characteristics. The goal is to enable industry leaders to better understand the food policy landscape.

Recording Available

 

Overview of the Mexican Labeling Standards and the New Labeling Requirements

webinar-speaker   Sergio Ernesto Gutierrez

webinar-time   90 Min

Product Id: 704904

In this 90 minutes session, attendees will learn the Mexican labeling standard as well as and the new requirements regarding the use of Front of Pack icons and the voluntary nutritional quality seal.

Recording Available

* Per Attendee $229

 

5 Steps to Creating a Rock-Solid Recall Plan

webinar-speaker   Valerie Scheidt

webinar-time   60 Min

Product Id: 704720

This training session is designed for food safety practitioners who are preparing for implementation of the Preventive Controls rule, and require assistance in effectively developing a recall plan. Those who have an existing product recall and crisis management program understand that identification of the issue is only the first step in controlling the problem. Operations which have formally relied upon the standards as set forth by certification bodies may wish to reconsider their approach based upon the finalization of the PC Rule.

Recording Available

 

Performing an Effective Risk Assessment of Potential Breaches

webinar-speaker   Frank Ruelas

webinar-time   60 Min

Product Id: 704682

The Health Insurance Portability and Accountability Act (HIPAA) rules and regulations clearly state that an impermissible use or disclosure is presumed to be a breach. Therefore, any such incident triggers the required notifications. However, if an organization performs a risk assessment and shows why the incident is not a breach, the required notifications would no longer apply. This training program will focus on how to perform an effective risk assessment that can not only reduce the administrative burden of dealing with presumed breaches, but also help an organization meet other criteria such as those that exist in the Office for Civil Rights HIPAA audit protocol.

Recording Available

 

Managing Through a Product Recall - Process and Procedures

webinar-speaker   Richard Maksimoski

webinar-time   60 Min

Product Id: 704325

Attendees will leave this training session with more confidence, vision, and productivity. The confidence is knowing that you have a process that is developed prior to the actual event (if ever needed) and a decision tree is developed in time of stability rather than one of high emotion. The ability to establish the necessary processes will allow you to have confidence that your company will not be operating in panic mode.

Recording Available

* Per Attendee $149

 

Record Keeping for a food Recall: Keeping Records to Minimize the Affect of a Recall

webinar-speaker   Craig Nelson

webinar-time   60 Min

Product Id: 701119

This Food safety training will provide valuable guidance to management, supervision, and quality staff that are involved with record keeping for product and ingredient traceability and recall.

Recording Available

* Per Attendee $199

 

Record Keeping for the Bioterrorism Act: Meeting and Exceeding the Requirements in a Simple Manner

webinar-speaker   Craig Nelson

webinar-time   60 Min

Product Id: 701318

This Bioterrorism act training will provide the attendee a clear understanding of what is expected, how an investigation will proceed, and how to keep records that will minimize the impact of an incident.

Recording Available

* Per Attendee $299

 

Rules of Practice (FSIS) 9CFR part 500

webinar-speaker   John Miller

webinar-time  

Product Id: 701172

This Food Safety and Inspection Service (FSIS) training will guide you through the different levels of enforcement that FSIS utilizes.

Recording Available

* Per Attendee $199

 

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